Items where Author is "Shetty, K. J."

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Number of items: 3.

Shetty, K. J. and Rao, M. S. N. (1976) Studies on groundnut proteins. V. Physico-chemical properties of arachin prepared by different methods. Analytical Biochemistry, 73 (2). 458-470, 22 ref..

Shetty, K. J. and Rao, M. S. N. (1975) Studies on groundnut proteins. IV. Effect of storage or proteolysis on the gel electrophoresis pattern of arachin. Journal of Agricultural and Food Chemistry, 23 (6). 1220-1221, 9 ref..

Shetty, K. J. and Rao, M. S. N. (1974) Studies on groundnut proteins. III. Physicochemical properties of arachin prepared by different methods. Analytical Biochemistry, 62 (1). 108-120, 18 ref..

This list was generated on Mon Jul 22 14:23:37 2024 IST.