Items where Author is "Shibina, P."

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Number of items: 2.

Shibina, P. (2019) Effect of starch-protein interaction on physico-chemical, functional and digestible properties of blends. [Student Project Report] (Submitted)

Shibina, P. (2018) Seed Storage Proteins of Sorghum. Masters thesis, Central Food Technological Research Institute.

This list was generated on Tue Sep 16 04:38:46 2025 UTC.