Items where Author is "Shiema, Augustine"

Group by: Item Type | No Grouping

Jump to: Article

Number of items: 1.

Article

Shiema, Augustine and Kudachikar, V. B. and Vanajakshi, V. and Ravi, R. (2013) Effect of combined preservation techniques on the stability and microbial quality and retention of anthocyanins in grape pomace stored at low temperature. Journal of Food Science and Technology, 50 (2). pp. 332-338. ISSN 0022-1155

This list was generated on Fri Apr 26 09:02:38 2024 IST.