Items where Author is "Shikku Premachandran, M."

Yashwanth, B. S. and Shikku Premachandran, M. and Pooja, S. Karkera and Pushpa, S. Murthy (2024) Acrylamide in coffee: Strategies, research and future perspectives. Food Control (2024), 163. p. 110484.

Shikku Premachandran, M. and Navin Kumar, Rastogi and Pushpa Murthy, S. (2024) Implications of Dehydration Processing on the Bio‑Actives, Chemometrics and Fingerprinting of Allspice (Pimenta dioica L.) Leaves. Food Biophysics, 19. pp. 1157-1176.

Shikku Premachandran, M. and Nikhitha, Benny and Thirumal Kumar, D. and George Priya Doss, C. and Pushpa Murthy, S. (2024) Molecular Docking and ADMET Profiling of Pimenta Dioica Bioactives: Targeting Carboxylesterase 1. Journal of Herbs, Spices & Medicinal Plants, 30 (4). pp. 333-352.

Shikku Premachandran, M. and Pushpa, S. Murthy (2022) Ethnobotanical, phytochemical, pharmacological properties and applications of Pimenta dioica L. Journal of Essential Oil Research, 34 (3). pp. 216-232.