Items where Author is "Shilpa, S."

Shilpa, S. and Shwetha, H. J. and Madan Kumar, P. and Rudrappa, Ambedkar (2021) Turmeric, red pepper, and black pepper affect carotenoids solubilized micelles properties and bioaccessibility: Capsaicin/piperine improves and curcumin inhibits carotenoids uptake and transport in Caco-2 cells. Journal of Food Science and Technology, 86. pp. 4877-4891. ISSN 0022-1155

Arathi, B. P. and Sowmya, P. R. and Kuriakose, G. C. and Shilpa, S. and Swetha, H. J. and Sharath, Kumar and Raju, M. and Baskaran, V. (2018) Fractionation and Characterization of Lycopene-Oxidation Products by LC-MS/MS (ESI)+: Elucidation of the Chemopreventative Potency of Oxidized Lycopene in Breast-Cancer Cell Lines. Journal of Agricultural and Food Chemistry, 66. pp. 11362-11371. ISSN 0021-8561