Items where Author is "Shivakumar, L."
![[up]](/style/images/multi_up.png)
Up a levelGroup by: Item Type | No Grouping
Number of items: 3.
Aiswarya, Unni and Shivakumar, L. (2026) Application of 2-Hydroxy-4-Methoxy Benzaldehyde from Decalepis hamiltonii in Ready to Drink Sherbath. [Student Project Report] (Submitted)
Khan, Zainab Akil and Shivakumar, L. (2026) Formulation of Flavored Areca nut using Mangala variety and analysis of quality characteristics. [Student Project Report] (Submitted)
Drishya, P. K. and Prachi, A. Patra and Anil Kumar, K. and Shivakumar, L. and Sarma, Mutturi and Nagarajan, S. (2024) A facile microwave assisted synthesis of thymohydroquinone with antibiofilm properties against Salmonella typhi and Listeria monocytogenes. Food Bioscience, 60. p. 104372.