Items where Author is "Shivalingsarj, V. Desai"

Article

Shivalingsarj, V. Desai and Varadaraj, M. C. (2013) Behavior of Vegetative Cells and Spores of Bacillus Cereus in Two Food Systems. Journal of Food Safety, 33. pp. 291-301.

Shivalingsarj, V. Desai and Varadaraj, M. C. (2010) Relatedness among Clusters of Native Food Isolates of Bacillus cereus Based on Isolation Sources and Potent Toxigenic Traits. Australian Journal of Basic and Applied Sciences, 4 (21). pp. 5887-5893. ISSN 1991-8178

Shivalingsarj, V. Desai and Varadaraj, M. C. (2009) Prevalence of toxigenic traits in native food isolates of Bacillus cereus in the city of Mysore, Southern India. Journal of Microbiology and Antimicrobials , 1 (2). pp. 27-34.

Thesis

Shivalingsarj, V. Desai (2010) Dna-Based Detection Of Food Isolates Of Bacillus Cereus And Its Behavioural Pattern In Selected Foods. PhD thesis, University of Mysore.