Items where Author is "Shivli, Srivastava"
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Article
Shivli, Srivastava and Suresh, D. Sakhare and Indrani, D. (2014) Preparation of Multigrain Semolina Blend for Upma: Its Formulation, Rheology, Physicochemical, Textural and Nutritional Characteristics. Journal of Texture Studies, 45. pp. 452-461. ISSN 0022-4901
Thesis
Shivli, Srivastava (2012) Research and Developments in Semolina Based Traditional Products. Masters thesis, University of Mysore.
Student Project Report
Shivli, Srivastava (2013) Effect of Ingredients on Rheological and Quality Characteristics of Nutritious Upma. [Student Project Report] (Submitted)