Items where Author is "Shobana, S."

Article

Shobana, S. and Harsha, M. R and Kalpana, Platel and Srinivasan, K. and Malleshi, N. G. (2010) Amelioration of hyperglycaemia and its associated complications by finger millet (Eleusine coracana L.) seed coat matter in streptozotocin-induced diabetic rats. British Journal of Nutrition, 104. 1787-1795 .

Shobana, S. and Sreerama, Y. N. and Malleshi, N. G. (2009) Composition and enzyme inhibitory properties of finger millet (Eleusine coracana L.) seed coat phenolics: Mode of inhibition of [alpha]-glucosidase and pancreatic amylase. Food Chemistry, 115 (4). pp. 1268-1273. ISSN 0308-8146

Shobana, S. and Usha, Kumari and Malleshi, N. G. and Ali, S. Z. and Singh, V. (2007) Glycemic response of rice, wheat and finger millet based diabetic food formulations in normoglycemic subjects. International journal of food sciences and nutrition, 58 (5). pp. 363-72. ISSN 0963-7486

Shobana, S. and Malleshi, N. G. (2007) Preparation and functional properties of decorticated finger millet (Eleusine coracana). Journal of Food Engineering, 79 (2). pp. 529-538.

Shobana, S. and Akhilender Naidu, K. (2000) Antioxidant activity of selected Indian spices. Prostaglandins Leukotrienes and Essential Fatty Acids, 62 (2). pp. 107-10. ISSN 0952-3278

Thesis

Shobana, S. (2009) Investigations on the Carbohydrate Digestibility of Finger Millet (Eleusine Coracana) with Special Reference to the Influence of its Seed Coat Constituents. PhD thesis, University of Mysore.

Student Project Report

Shobana, S. (2013) Studies on the production of Inulinases and Inulooligosaccharides. [Student Project Report] (Submitted)