Items where Author is "Shodehinde Sidiqat, Adamson"

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Shodehinde Sidiqat, Adamson and Indrani, D. and Prabhasankar, P. (2022) Nutritional evaluation of Sphenostylis stenocarpa flour, its bread and effect of additives. Journal of Food Science and Technology, 59 (5). pp. 1889-1900. ISSN 0022-1155

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