![[feed]](/style/images/feed-icon-14x14.png){kind=icon}
Items where Author is "Shrutika, Umralkar"
 | Up a level |
Group by: Item Type | No Grouping
Jump to: Article
Number of items: 1.
Article
Namratha Pai, Kotebagilu and Shrutika, Umralkar and Lohith, Mysuru Shivanna and Indrani, D. and Asna, Urooj (2022) Impact of Stevia rebaudiana substitution on physico-chemical characteristics, sensory profile and microstructure in selected Indian desserts. Journal of Food Science and Technology, 59 (8). pp. 2992-3001. ISSN 0022-1155