Items where Author is "Shubha, J. R."

Shubha, J. R. (2022) Effect of phytochemicals from selected medicinal plant(s) on probiotic bacteria and their influence on gut health. Doctoral thesis, Central Food Technological Research Institute.

Shubha, J. R. and Pratima, Tripathi and Somashekar, B. S. and Praveena, Bhatt (2022) Gut microbiota and metabolic changes towards improved gut health with supplementation of Woodfordia fruticosa, a medicinal plant: An in vitro study. Innovative Food Science and Emerging Technologies, 75. p. 102896.

Shubha, J. R. and Praveena, Bhatt (2021) Functional attributes of polyphenol-rich Woodfordia fruticosa extract: An active ingredient in traditional Indian medicine with nutraceutical potential. Journal of Herbal Medicine, 29. p. 10048.

Shubha, J. R. and Pratima, Tripathi and Somashekar, B. S. and Kurrey, N. K. and Praveena, Bhatt (2021) Woodfordia fruticosa extract supplementation stimulates the growth of L. casei and L. rhamnosus with adapted intracellular and extracellular metabolite pool. Journal of Applied Microbiology. ISSN 1364-5072

Shubha, J. R. and Praveena, Bhatt (2015) Plectranthus amboinicus leaves stimulate growth of probiotic L. plantarum: Evidence for ethnobotanical use in diarrhea. Journal of Ethnopharmacology, 166. pp. 220-227.

Shubha, J. R. (2009) Studies on Storage Stability of Dried Polyketide Pigments Produced by Solid-State Fermentation of Monascus Purpureus. [Student Project Report]