Items where Author is "Shubhra, Pande"

Shubhra, Pande and Srinivasan, K. (2014) Weight Reducing Potential of Dietary Tender Cluster Beans (Cyamopsis tetragonoloba) in High-fat Fed Rats. Indian Journal of Nutrition and Dietetics, 51. pp. 236-251.

Shubhra, Pande and Srinivasan, Krishnapura (2013) Potentiation of antioxidant effect of dietary tender cluster beans (Cyamopsis tetragonoloba) by garlic (Allium sativum) in high-cholesterol fed rats. Canadian Journal of Physiology and Pharmacology. ISSN 0008-4212

Shubhra, Pande and Krishnapura, Srinivasan (2013) Protective effect of dietary tender cluster beans (Cyamopsis tetragonoloba) in the gastrointestinal tract of experimental rats. Applied Physiology Nutrition and Metabolism, 38. pp. 169-176.

Shubhra, Pande and Kalpana, Platel and Srinivasan, K. (2012) Antihypercholesterolaemic influence of dietary tender cluster beans (Cyamopsis tetragonoloba) in cholesterol fed rats. Indian Journal of Medical Research. pp. 401-406.

Shubhra, Pande and Srinivasan, K. (2012) Potentiation of Hypolipidemic and Weight-Reducing Influence of Dietary Tender Cluster Bean (Cyamopsis tetragonoloba) When Combined with Capsaicin in High-Fat-Fed Rats. Journal of Agricultural and Food Chemistry, 60. pp. 8155-8162. ISSN 0021-8561

Shubhra, Pande and Srinivasan, Krishnapura (2012) Potentiation of the hypolipidemic influence of dietary tender cluster bean (Cyamopsis tetragonoloba) by garlic in cholesterol fed rats. Food Chemistry, 133. pp. 798-805. ISSN 0308-8146

Shubhra, Pande (2012) Studies on the Hypolipidemic and Antioxidant Effects Of Tender Cluster Beans (Cyamopsis Tetragonoloba) In Experimental Animals. Doctoral thesis, University of Mysore.