Items where Author is "Shukla, V. K."

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Thesis

Shukla, V. K. (1985) Role of starch in baked products. Masters thesis, Central Food Technological Research Institute.

Shukla, V. K. (1986) Studies on puri based on composite flours. [Student Project Report] (Submitted)

This list was generated on Mon Sep 15 22:39:42 2025 UTC.