Items where Author is "Shwetha, B. G."

[up]

Group by: Item Type | No Grouping

Jump to: Article

Number of items: 1.

Article

Koushik Maiya, G. and Shwetha, B. G. and Indrani, D. (2013) Effect of barley flour on rheological characteristics of dough, organoleptic, nutritional and storage characteristics of south Indian parotta. Food Science and Technology International, 21 (1). pp. 24-32.

This list was generated on Mon Sep 15 23:13:01 2025 UTC.