Items where Author is "Shyama Prasad Rao, R."

Article

Shyama Prasad Rao, R. and Sai Manohar, R. and Muralikrishna, G. (2007) Functional properties of water-soluble non-starch polysaccharides from rice and ragi: Effect on dough characteristics and baking quality. LWT - Food Science and Technology, 40 (10). pp. 1678-1686.

Shyama Prasad Rao, R. and Muralikrishna, G. (2007) Structural characteristics of water-soluble feruloyl arabinoxylans from rice (Oryza sativa) and ragi (finger millet, Eleusine coracana): Variations upon malting. Food Chemistry, 104 (3). pp. 1160-1170.

Shyama Prasad Rao, R. and Muralikrishna, G. (2006) Water soluble feruloyl arabinoxylans from rice and ragi: Changes upon malting and their consequence on antioxidant activity. Phytochemistry, 67 (1). pp. 91-99. ISSN 0031-9422

Shyama Prasad Rao, R. and Muralikrishna, G. (2004) Non-starch polysaccharide–phenolic acid complexes from native and germinated cereals and millet. Food Chemistry, 84. pp. 527-531. ISSN 0308-8146

Thesis

Shyama Prasad Rao, R. (2005) Studies on Water Extractable Feruloyl Polysaccharides from Native and Germinated Rice (Oryza Sativa) and Ragi (Eleusine Coracana). PhD thesis, University of Mysore.