Items where Author is "Sijo, Mathew"

Article

Sijo, Mathew and Prakash, V. (2006) Effect of calcium salts on the properties of proteins from oil sardine (Sardinella longiceps) during frozen storage. Journal of Food Science, 71 (4). E178-E183 ; 31 ref..

Sijo, Mathew and Prakash, V. (2005) Polyhydric alcohols mediated inhibition of calcium activated adenosine triphosphatase activity of fish skeletal muscle actomyosin. International Journal of Food Properties, 8. pp. 255-265.

Karthikeyan, M. and Shamasundar, B. A. and Sijo, Mathew and Ramesh Kumar, P. (2004) Physico-Chemical and Functional Properties of Proteins from Pelagic Fatty Fish (Sardinella longiceps) as a Function of Water Washing. International Journal of Food Properties, 7 (3). pp. 353-365.

Thesis

Sijo, Mathew (2005) Effect of Selected Pre Treatments during Frozen Storage on the Properties of Proteins from Indian Oil Sardine (Sardinella Longiceps). PhD thesis, University of Mysore.

Sijo, Mathew (2005) Effect of selected pre-treatments during frozen storage on the properties of proteins from Indian oil sardine (Sardinella longiceps). Doctoral thesis, Central Food Technological Research Institute.