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Items where Author is "Sindhu, S."
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Sindhu, S. and Maya, Prakash and Indira, T. N. (2012) A method for preparation of mustard (Brassica juncea) powder with retained pungency and reduced bitterness. LWT - Food Science and Technology, 49. pp. 42-47. ISSN 0023-6438
Sindhu, S. (2010) Preparation of Full Fat Mustard Powder with increased Pungency and Reduced Bitterness. [Student Project Report]
Sindhu, S. (2006) Detection of Ochratoxin by Immunoassay. [Student Project Report]