Items where Author is "Singh, H. D."

Group by: Item Type | No Grouping
Number of items: 2.

Singh, H. D. (2004) Bamboo shoot - production and processing. Masters thesis, Central Food Technological Research Institute.

Singh, H. D. (2004) Extraction and encapsulation of fermented bamboo shoot flavorings. [Student Project Report] (Submitted)

This list was generated on Sun May 31 00:14:57 2026 UTC.