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Items where Author is "Singh, K. K."
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Number of items: 2.
Mathur, P. B. and Singh, K. K. (1953) Cold storage of perishable foods in India. Journal of Indian Society of Refrigeration Engineers, 4 (2). p. 3.
Singh, K. K. and Mathur, P. B. (1953) Cold storage of tapioca roots. Bulletin of Central Food Technological Research Institute, 2. p. 181.