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Items where Author is "Singh, S."
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Number of items: 3.
Singh, S. (2006) Ultrasonication : A tool for extraction. Masters thesis, Central Food Technological Research Institute.
Singh, S. (2006) Ultrasonication assisted extraction of color and flavor in spices. [Student Project Report] (Submitted)
Resmi, M.R. and George, L. and Singh, S. and Pradeep, T. and Udaya Sankar, K. (1997) Infrared spectroscopic study of the structural transitions of C60Br24. Journal of Molecular Structure, 435. pp. 11-15.