Items where Author is "Singh, Vasudeva"

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Number of items: 3.

Article

Das, Amit Kumar and Singh, Vasudeva (2015) Antioxidative free and bound phenolic constituents in pericarp, germ and endosperm of Indian dent (Zea mays var. indentata) and flint (Zea mays var. indurata) maize. Journal of Functional Foods, 13. pp. 363-374. ISSN 1756-4646

Das, Amit Kumar and Sreerama, Y. N. and Singh, Vasudeva (2014) Diversity in Phytochemical Composition and Antioxidant Capacity of Dent, Flint, and Specialty Corns. Cereal Chemistry, 91 (6). pp. 639-645. ISSN 0009-0352

Clement Adebooye, Odunayo and Singh, Vasudeva (2008) Physico-chemical properties of the flours and starches of two cowpea varieties (Vigna unguiculata (L.) Walp). Innovative Food Science and Emerging Technologies, 9 (1). pp. 92-100.

This list was generated on Thu Nov 21 17:17:45 2024 IST.