Items where Author is "Smita, Ramkumar"

Article

Mayookha, V. P. and Muhammed Uvais, V. C. and Smita, Ramkumar and Arun Sharma, K. and Suresh Kumar, G. (2025) Frying Stability of Virgin Coconut Oil and Medium-Chain Triglyceride Blends: A Comparative Analysis. Journal of the American Oil Chemists' Society. pp. 1-13.

Geetha, V. and Chathur, K. N. and Smita, Ramkumar and Prakash, M. Halami and Suresh Kumar, G. (2023) In vitro fermentation of glycosaminoglycans from mackerel fish waste and its role in modulating the antioxidant status and gut microbiota of high fat diet-fed C57BL/6 mice. Food and Function, 14. p. 7130.