Items where Author is "Smitha, J."

Article

Smitha, J. and Sabeeta, Kapoor and Shylaja, M. Dharmesh (2015) Pectic polysaccharide from corn (Zea mays L.) effectively inhibited multistep mediated cancer cell growth and metastasis. Chemico-Biological Interactions, 235. pp. 63-75.

Smitha, J. and Shylaja, M. Dharmesh (2014) Gastric H+, K+-Atpase Inhibition, And Antioxidant Properties Of Selected Commonly Consumed Vegetable Sources. International Journal of Food Properties, 17. pp. 239-248.

Smitha, J. and Shylaja, M. Dharmesh (2011) Antiproliferative Effect of Antioxidative Free and Bound Phenolics from Andrographis serpyllifolia. Free Radicals and Antioxidants, 1 (3). pp. 56-65.

Smitha, J. and Shylaja, M. Dharmesh (2011) Assessment of antioxidant potentials of free and bound phenolics of Hemidesmus indicus (L) R.Br against oxidative damage. Pharmacognosy Research, 3 (4). pp. 225-231.

Venkateshaiah, Sathisha Upparahalli and Smitha, J. and Shylaja, M. Dharmesh (2009) Antiproliferative, Antioxidant and Cyto/DNA Protective Properties in Andrographis serpyllifolia: Role of Andrographolide and Phenolic Acids. Journal of Complementary and Integrative Medicine, 6 (1). pp. 1-16.

Sathisha, U. V. and Smitha, J. and Harish Nayaka, M. A. and Shylaja, M. Dharmesh (2007) Inhibition of galectin-3 mediated cellular interactions by pectic polysaccharides from dietary sources. Glycoconjugate Journal, 24 (8). pp. 497-507. ISSN 0282-0080

Mamatha, B. S. and Namitha, K. K. and Amudha, Senthil and Smitha, J. and Ravishankar, G. A. (2007) Studies on use of Enteromorpha in snack food. Food Chemistry, 101. pp. 1707-1713.

Thesis

Smitha, J. (2012) Isolation, Characterization and Mechanism of Action of Anticancer Compounds from Selected Plant Sources. PhD thesis, University of Mysore.