Items where Author is "Soma, G."

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Article

Soma, G. and Mahadevamma, S. and Sudha, M. L. (2016) Characterisation of tea fiber and its utilisation as a functional ingredient in the preparation of biscuits. International Food Research Journal, 23 (6). pp. 2525-2533.

This list was generated on Sun Dec 22 06:59:59 2024 IST.