Items where Author is "Somasekaran, T."

Article

Venkataraman, L. V. and Somasekaran, T. and Becker, E. W. (1994) Replacement value of blue-green alga (Spirulina platensis) for fishmeal and a vitamin-mineral premix for broiler chicks. British Poultry Science, 35 (3). pp. 373-81. ISSN 0007-1668

Venkataraman, L. V. and Somasekarappa, M. R. and Somasekaran, T. and Lalitha, T. (1982) Simplified method of raising inoculum of blue green alga Spirulina platensis for rural application in India. Phykos, 21. pp. 56-61.

Thesis

Somasekaran, T. (1987) Technology of production of blue green algae Spirulina platensis and its application. Doctoral thesis, Central Food Technological Research Institute.