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Items where Author is "Sommer, K."

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Sridhar, B. S. and Sommer, K. (2013) Finite Element Simulation of Fracture Mechanism of Fibrous Food. International Journal of Food Properties, 16. pp. 444-460. ISSN 1094-2912

Sridhar, B. S. and Sommer, K. (2013) Fracture Behavior of Turmeric (Curcuma Longa) under Ambient and Cryogenic Conditions. Journal of Food Process Engineering, 36. pp. 645-655.

Sridhar, B. S. and Manohar, B. and Sommer, K. (2009) Thermal Behavior Prediction of Food Particulates Under Ambient and Cryogenic Conditions. Journal of Food Process Engineering, 32. pp. 787-803.

This list was generated on Sun Dec 22 05:40:57 2024 IST.