Items where Author is "Somya, Adusumilli"

Somya, Adusumilli and Elna Mary, Yesudas and Harshitha, T. and Pratiksha Prabhakar, Gawali and Sudheer Kumar, Yannam (2024) Impact of ripening methods on aroma and taste of Indian mango varieties: a study using E-sense technologies. Journal of Food Measurement and Characterization, 18. pp. 10026-10037.

Harshitha, T. and Janani, Ramesh and Pratiksha Prabhakar, Gawali and Somya, Adusumilli and Akshay Dasalkar, H. and Sudheer Kumar, Yannam (2024) Impact of ultraviolet radiation coupled with thermal treatment on the foxtail millet flour properties. Journal of Food Measurement and Characterization, 18. pp. 7145-7159.