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Items where Author is "Soujanya, K. V."
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Soujanya, K. V. and Jayadeep, A. (2025) Influence of extrusion on the physicochemical properties, proximate composition, phenolic profile and antioxidant activity of finger millet seed coat and endosperm rich fractions. Journal of Food Measurement and Characterization, 19. pp. 1262-1273.
Soujanya, K. V. and Jayadeep, A. (2022) Obesity-associated biochemical markers of inflammation and the role of grain phytochemicals. Journal of Food Biochemistry, 46. e14257.
Soujanya, K. V. (2018) Studies on the anti-aging potential of Dietary Supplement. Masters thesis, Academy of Scientific and Innovative Research.