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Items where Author is "Soumya, V Pundi"
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Number of items: 2.
Thesis
Soumya, V Pundi (2021) Tea leaves processing and its quality from consumer perspective. Masters thesis, Central Food Technological Research Institute.
Student Project Report
Soumya, V Pundi (2021) Study on Black Tea Mouthfeel Properties by Sensory and Physico-Chemical Methods. [Student Project Report] (Submitted)