Items where Author is "Sourav, Kumar"

Neha Uttam, Adgunkar and Shweta, Padte and Joshua Vimal Raj, G. and Govindaraju, K. and Sourav, Kumar (2023) Isolation, characterization, and utilization of wheat bran protein fraction for food application. Journal of Food Science and Technology, 60 (2). pp. 464-473. ISSN 0022-1155

Thoithoi, Tongbram and Jinku, Bora and Amudha, Senthil and Sourav, Kumar (2020) Formulation, development and evaluation of high fibre-high protein chapati (Indian flat bread) from composite flour using common industrial by-products. Journal of Food Science and Technology, 57 (7). pp. 2739-2749. ISSN 0022-1155

Hemavathi, K. and Abhilash, H. S. and Amudha, Senthil and Veeranna, H. and Sourav, Kumar (2017) Physico-Chemical and Nutritional Evaluation of Wheat Germ Dosa. Asian Journal of Science and Technology, 8 (8). pp. 5205-5212.

Sourav, Kumar and Alok, K. Srivastava and Prasada Rao, U. J. S. and Haridas Rao, P. (2009) Studies on gluten proteins and farinograph characteristics of wheat flour mill streams. Journal of Food Science and Technology, 46 (1). pp. 21-25.

Smitha, V. K. and Sourav, Kumar and Malleshi, N. G. (2008) Studies on the effect of milling finger millet in different pulverisers on physico-chemical properties of the flour. Journal of Food Science and Technology, 45 (5). pp. 398-405.

Raghavendra, S. N. and Ramachandra Swamy, S. R. and Rastogi, N. K. and Raghavarao, K.S.M.S. and Sourav, Kumar and Tharanathan, R. N. (2006) Grinding characteristics and hydration properties of coconut residue: A source of dietary fiber. Journal of Food Engineering, 72 (3). pp. 281-286. ISSN 0260-8774