Items where Author is "Sowmya, M."

Sowmya, M. and Jeyarani, T. and Jyotsna, R. and Indrani, D. (2009) Effect of replacement of fat with sesame oil and additives on rheological, microstructural, quality characteristics and fatty acid profile of cakes. Food Hydrocolloids, 23 (7). pp. 1827-1836. ISSN 0268-005X

Sowmya, M. (2008) Effect of Total Replacement of Fat with Sesame oil on the Quality Characteristics of Cakes. [Student Project Report]

Sowmya, M. (2007) Replacers of Fat, Sugar,and Egg in Bakery Products. [Student Project Report]