Items where Author is "Sowmya, Rama"

[up]

Group by: Item Type | No Grouping

Jump to: Article

Number of items: 1.

Article

Meenata, Khumallambam and Sowmya, Rama and Rathina Raj, K. and Sachindra, N. M. (2011) Antioxidant Activity of Protein Isolate Obtained by the pH Shift Technique from Hydrolyzed and Unhydrolyzed Shrimp Processing Discards. Journal of Aquatic Food Product Technology, 20. pp. 209-221.

This list was generated on Mon Apr 20 10:06:32 2026 UTC.