Items where Author is "Spoorthy, B. K."
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Spoorthy, B. K. (2024) Thermal treatment for ready-to-cook chapati (indian flatbread) to enhance ambient storage life. [Student Project Report] (Submitted)
Spoorthy, B. K. (2024) Thermal treatment for ready-to-cook chapati (indian flatbread) to enhance ambient storage life. [Student Project Report] (Submitted)