Items where Author is "Sreedhar, B. S."

Group by: Item Type | No Grouping

Number of items: 2.

Article

Arjun, S. and Girish, K. Ghiwari and Nagaraju, V. D. and Sreedhar, B. S. (2017) Physico-fracture Characteristics of Makhana (Euryale ferox) Seeds. International Journal of Food Properties, 20 (S2). S1204-S1209. ISSN 1094-2912

Nagaraju, V. D. and Ramalakshmi, K. and Sreedhar, B. S. (2016) Cryo assisted spouted bed roasting of coffee beans. Innovative Food Science and Emerging Technologies, 37. pp. 138-144.

This list was generated on Sat Dec 21 22:22:40 2024 IST.

Export as	Atom RSS 1.0 RSS 2.0