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Items where Author is "Sreenivas, H."

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Narayana Rao, M. and Sreenivas, H. and Swaminathan, M. and Carpenter, K. J. and Morgan, C. B. (1963) The nutritionally available lysine and methionine of heated casein-glucose mixtures. Journal of Science of Food and Agriculture, 14. pp. 544-550.

This list was generated on Thu Apr 25 13:47:12 2024 IST.