Items where Author is "Sreeramulu, G."

Sreeramulu, G. and Singh, N. K. (1997) Genetic and biochemical characterization of novel low molecular weight glutenin subunits in wheat (Triticum aestivum L.). Genome, 40 (1). pp. 41-8. ISSN 0831-2796

Sreeramulu, G. and Srinivasa, D. S. and Krishna, Nand. (1996) Lactobacillus amylovorus as a phytase producer in submerged culture. Letters in Applied Microbiology, 23 (6). pp. 385-388.

Sreeramulu, G. and Singh, N. K. (1995) Destaining of Coomassie Brilliant Blue R-250-stained polyacrylamide gels with sodium chloride solutions. Electrophoresis, 16 (3). pp. 362-5. ISSN 0173-0835

Sreeramulu, G. and Singh, N. K. (1994) High M Glutenin Subunits of Indian Wheat Cultivars: Association of Subunits 5 + 10 with the 1BL/1RS Wheat-Rye Translocation. Journal of Cereal Science, 20 (3). pp. 217-225.

Sreeramulu, G. and Vishnuvardhan, D. and Singh, N. K. (1994) Seed storage profiles of seven Indian Wheat (Triticum aestivum L.) varieties. Journal of Plant Biochemistry and Biotechnology, 3 (1). 47-51, 22 ref..