Items where Author is "Sri Charan Bindu, B."

Article

Ali Muhammed, M. and Sri Charan Bindu, B. and Jini, R. and Harish Prashanth, K. V. and Bhaskar, N. (2015) Evaluation of different DNA extraction methods for the detection of adulteration in raw and processed meat through polymerase chain reaction—restriction fragment length polymorphism (PCR-RFLP). Journal of Food Science and Technology, 52 (1). pp. 514-520. ISSN 0022-1155

Sri Charan Bindu, B. and Durga Prasad, Mishra and Narayan, Bhaskar (2015) Inhibition of virulence of Staphylococcus aureus – a food borne pathogen – by squalene, a functional lipid. Journal of Functional Foods, 18. pp. 224-234. ISSN 1756-4646