Items where Author is "Sridevi, V."

Giridhar, P. and Sridevi, V. and Pradeep, Matam and Shreelakshmi, S. V. (2018) TDZ Induced Diverse In Vitro Responses 17 in Some Economically Important Plants. In: Thidiazuron: From Urea Derivative to Plant Growth Regulator. Springer, pp. 329-341.

Sridevi, V. and Giridhar, P. (2016) Variations in Diterpenes-Cafestol and Kahweol Content in Beans of Robusta Coffee Grown at Different Altitudes. Proceedings of the National Academy of Sciences India: Section B Biological Sciences, 86 (2). pp. 291-297.

Sridevi, V. and Giridhar, P. (2014) Changes in caffeine content during fruit development in Coffea canephora P. ex. Fr. grown at different elevations. Journal of Biology and Earth Sciences, 4 (2). B168-B175.

Sridevi, V. and Giridhar, P. (2014) Establishment of somaclonal variants of Robusta coffee with reduced levels of cafestol and kahweol. In Vitro Cellular and Developmental Biology-Plant, 50. pp. 618-626.

Shibin, Mohanan and Satyanarayana, K. V. and Sridevi, V. and Kalpashree, Gowda (2014) Evaluating the effect and effectiveness of different constructs with a conserved sequence for silencing of Coffea canephora N-methyltransferases. Journal of Plant Biochemistry and Biotechnology, 23 (4). pp. 399-409.

Sridevi, V. and Giridhar, P. (2014) In vitro shoot growth, direct organogenesis and somatic embryogenesis promoted by silver nitrate in Coffea dewevrei. Journal of Plant Biochemistry and Biotechnology, 23 (1). pp. 112-118.

Sridevi, V. and Giridhar, P. (2013) Influence of Altitude Variation on Trigonelline Content during Ontogeny of Coffea Canephora Fruit. Journal of Food Studies, 2 (1). pp. 62-74.

Giridhar, P. and Sridevi, V. (2011) Changes in Agricultural Biodiversity and its Influence on Food and Nutrition. International Journal of Agriculture Environment and Biotechnology, 4 (4). pp. 299-303.

Sridevi, V. and Giridhar, P. and Ravishankar, G. A. (2011) Evaluation of Roasting and Brewing effect on Antinutritional Diterpenes-Cafestol and Kahweol in Coffee. Global Journal of Medical Research, 11 (5). pp. 1-7.

Sridevi, V. and Giridhar, P. and Ravishankar, G. A. (2010) Free diterpenes cafestol and kahweol in beans and in vitro cultures of Coffea species. Current Science, 99 (8). pp. 1101-1104.

Sridevi, V. and Giridhar, P. and Simmi, P. S. and Ravishankar, G. A. (2010) Direct shoot organogenesis on hypocotyl explants with collar region from in vitro seedlings of Coffea canephora Pierre ex. Frohner cv. C 3 R and Agrobacterium tumefaciens-mediated transformation. Plant Cell Tissue and Organ Culture, 101. pp. 339-347.

Sridevi, V. and Giridhar, Parvatam and Ravishankar, G. A. (2009) Endogenous polyamine profiles in different tissues of Coffea sp., and their levels during the ontogeny of fruits. Acta Physiologiae Plantarum, 31. pp. 757-764.