Items where Author is "Sridevi Annapurna, Singh"

Article

Sunil Kumar, B.T. and Sathyendra Rao, B. V. and Swathi, S. and Vanajakshi, V. and Umesh Hebbar, H. and Sridevi Annapurna, Singh (2024) Characterization, antioxidant, and antimicrobial activity of melanin extracted from nigerseed hulls. Food Bioscience, 61. p. 104929.

Akshay, H. Dasalkar and Raj Kumar, Maguluri and Salony Raghunath, Vaishnav and Sridevi Annapurna, Singh and Sudheer, K. Yannam (2024) Impact of UV-C treatment on the inactivation of microbes and amino acid composition in cow milk and buffalo milk: A comparative study. International Dairy Journal, 156. p. 105979.

Rixon, Raj and Salony, Azam Sheikh and Sridevi Annapurna, Singh and Nandini, P. Shetty (2024) Improvement of storage stability and bioaccessibility of microencapsulated black carrot (Daucus Carota ssp. sativus) anthocyanins using maltodextrin and sericin protein combinations as wall material. Food Bioscience, 61. p. 104666.

Sunil Kumar, B.T. and Umesh Hebbar, H. and Sridevi Annapurna, Singh (2024) Isolation, purification, and physio-chemical characterization of melanin pigment from nigerseed hulls (Guizotia abyssinica). Preparative Biochemistry & Biotechnology.

Vatsala, Sharma and Janani, Ramesh and Monika, Thakur and Sridevi Annapurna, Singh (2024) The functional attributes of protein hydrolysates from horsegram (Macrotyloma uniflorum). International Journal of Food Science and Technology, 59. pp. 8204-8213.

Mahesh, G. and Triveni, Pardhi and Jahnavi, Ravilla and Subhash, Chandra and Sridevi Annapurna, Singh (2022) Citrus nutraceutical eriocitrin and its metabolites are partial agonists of peroxisome proliferator�activated receptor gamma (PPARγ): a molecular docking and molecular dynamics study. Journal of Biomolecular Structure and Dynamics.

Kavya, P. and Sagar, K. Bhat and Shiva, Siddappa and Sridevi Annapurna, Singh and Roopashree, S. (2021) Aspartic protease-pepstatin A interactions: Structural insights on the thermal inactivation mechanism. Biochimie, 189. pp. 26-39.

Lalitha, N. and Sadashivaiah, B. and Ramaprasad, T. R. and Sridevi Annapurna, Singh (2020) Anti-hyperglycemic activity of myricetin, through inhibition of DPP-4 and enhanced GLP-1 levels, is attenuated by co-ingestion with lectin-rich protein. PLOS ONE. pp. 1-19.

Akshath, U. S. and Praveena, Bhatt and Sridevi Annapurna, Singh (2020) Differential Interaction of Metal Ions with Gold Nanoclusters and Application in Detection of Cobalt and Cadmium. Journal of Fluorescence, 30. pp. 537-545.

Lalitha, N. and Sadashivaiah, B. and Ramaprasad, T. R. and Sridevi Annapurna, Singh (2020) Lectin rich horsegram protein and myricetin activates insulin signaling – A study targeting PTP1β. Journal of Functional Foods, 67. ISSN 1756-4646

Lalitha, N. and Sridevi Annapurna, Singh (2020) Preparation of horsegram protein concentrate with improved protein quality, in vitro digestibility and available lysine. Journal of Food Science and Technology, 57 (7). pp. 2554-2560. ISSN 0022-1155

Vidya, C. H. and Gnanesh Kumar, B. S. and Chinmayee, Cirium V. and Sridevi Annapurna, Singh (2020) Purification, characterization and specificity of a new GH family 35 galactosidase from Aspergillus awamori. International Journal of Biological Macromolecules, 156. pp. 885-895. ISSN 0141-8130

Kavya, P. and Sagar, K. Bhat and Sridevi Annapurna, Singh and Gopal, K. M. and Appu Rao, A. G. (2019) Aspartic protease from Aspergillus niger: Molecular characterization and interaction with pepstatin A. International Journal of Biological Macromolecules, 139. pp. 199-212. ISSN 0141-8130

Pooja, Acharya and Lalitha, N. and Sridevi Annapurna, Singh and Ramaprasad, T. R. (2019) Hyperglycemia exacerbates dyslipidemia-induced changes in uptake, synthesis, and transporters of bile acids in rats: Assessment of restorative potentials of ALA and EPA+DHA. Journal of Functional Foods, 54. pp. 329-336.

Chinmayeea, Cirium V. and Vidya, Cheral and Rani, Amsaraj and Sridevi Annapurna, Singh (2019) Production of highly active fungal milk-clotting enzyme by solid-state fermentation. Preparative Biochemistry and Biotechnology, 49 (9). pp. 858-867. ISSN 1082-6068

Venkatesh, R. and Sridevi Annapurna, Singh (2018) A simple reversed-phase HPLC method for the estimation of dimethylarginines and homocysteine in plasma and serum. SSC Plus, 1 (6). pp. 404-410.

Venkatesh, R. and Srinivasan, K. and Sridevi Annapurna, Singh (2017) Effect of arginine:lysine and glycine:methionine intake ratios on dyslipidemia and selected biomarkers implicated in cardiovascular disease: A study with hypercholesterolemic rats. Biomedicine and Pharmacotherapy, 91. pp. 408-414.

Yashaswini, P. S. and Nawneet Kumar, K. and Sridevi Annapurna, Singh (2017) Encapsulation of sesamol in phosphatidyl choline micelles: Enhanced bioavailability and anti-inflammatory activity. Food Chemistry, 228. pp. 330-337.

Yashaswini, P. S. and Sadashivaiah, B. and Ramaprasad, T. R. and Sridevi Annapurna, Singh (2017) In vivo modulation of LPS induced leukotrienes generation and oxidative stress by sesame lignans. Journal of Nutritional Biochemistry, 41. pp. 151-157. ISSN 0955-2863

Yashaswini, P. S. and Appu Rao, A. G. and Sridevi Annapurna, Singh (2017) Inhibition of lipoxygenase by sesamol corroborates its potential anti-inflammatory activity. International Journal of Biological Macromolecules, 94 (Pt B). pp. 781-787.

Mahendra Kumar, C. and Sridevi Annapurna, Singh (2015) Bioactive lignans from sesame (Sesamum indicum L.): evaluation of their antioxidant and antibacterial effects for food applications. Journal of Food Science and Technology, 52 (5). pp. 2934-2941.

Geetha, Subramanian and Saravanan, Ayyadurai and Trupti, Sharma and Sridevi Annapurna, Singh (2012) Studies on A Maltohexaose (G6) Producing Alkaline Amylase from A Novel Alkalophilic Streptomyces Species. IIOABJ Journal, 3 (3). pp. 15-30.

Sneharani, A. H. and Sridevi Annapurna, Singh and Srinivas, P. and Appu Rao, A. G. (2011) Inhibition of lipoxygenase-1 by tetrahydrocurcumin. European Food Research and Technology, 233. pp. 561-568. ISSN 00217-010

Vishwanatha, K. S. and Appu Rao, A. G. and Sridevi Annapurna, Singh (2010) Acid protease production by solid-state fermentation using Aspergillus oryzae MTCC 5341: optimization of process parameters. Journal of Industrial Microbiology and Biotechnology, 37. pp. 129-138.

Purnima Kaul, Tiku and Sridevi Annapurna, Singh and Appu Rao, A. G. and Prakash, V. (2010) Applications of Enzymes in Food Processing. IUFoST Scientific Information Bulletin . pp. 1-11.

Sneharani, A. H. and Jimsheena, V. K. and Sridevi Annapurna, Singh and Appu Rao, A. G. (2010) Interaction of Curcumin with β-Lactoglobulin-Stability, Spectroscopic Analysis, and Molecular Modeling of the Complex. Journal of Agricultural and Food Chemistry, 58. pp. 11130-11139.

Kurutahalli, S. Vishwanatha and Appu Rao, A. G. and Sridevi Annapurna, Singh (2010) Production and characterization of a milk-clotting enzyme from Aspergillus oryzae MTCC 5341. Applied Microbiology and Biotechnology, 85. p. 1849. ISSN 0175-7598

Vishwanatha, K. S. and Appu Rao, A. G. and Sridevi Annapurna, Singh (2009) Characterisation of acid protease expressed from Aspergillus oryzae MTCC 5341. Food Chemistry, 114 (2). pp. 402-407. ISSN 0308-8146

Mahendra Kumar, C. and Appu Rao, A. G. and Sridevi Annapurna, Singh (2009) Effect of Infrared Heating on the Formation of Sesamol and Quality of Defatted Flours from Sesamum indicum L. Journal of Food Science, 74 (4). h105-h111.

Sneharani, A. H. and Sridevi Annapurna, Singh and Appu Rao, A. G. (2009) Interaction of rS1-Casein with Curcumin and Its Biological Implications. Journal of Agricultural Food and Chemistry, 57. pp. 10386-10391.

Anitha, Gopal B. and Sridevi Annapurna, Singh and Muralikrishna, G. (2008) Porcine pancreatic alpha amylase and its isoforms—Effect of deglycosylation by peptide-N-glycosidase F. International Journal of Biological Macromolecules, 43 (2). pp. 100-105. ISSN 0141-8130

Jyothi, T. C. and Sridevi Annapurna, Singh and Appu Rao, A. G. (2007) Conformation of Napin (Brassica juncea) in salts and monohydric alcohols: contribution of electrostatic and hydrophobic interactions. Journal of Agricultural and Food Chemistry, 55 (10). pp. 4229-36. ISSN 0021-8561

Mahesha, H. G. and Sridevi Annapurna, Singh and Appu Rao, A. G. (2007) Inhibition of lipoxygenase by soy isoflavones: evidence of isoflavones as redox inhibitors. Archives of Biochemistry and Biophysics, 461 (2). pp. 176-85. ISSN 0003-9861

Roopa Shree, S. and Sridevi Annapurna, Singh and Lalitha, R. Gowda and Appu Rao, A. G. (2006) Dual-function protein in plant defence: seed lectin from Dolichos biflorus horse gram) exhibits lipoxygenase activity. Biochemical Journal, 395. pp. 629-639.

Sai Kumar, R. S. and Vishwanatha, K. S. and Sridevi Annapurna, Singh and Appu Rao, A. G. (2006) Entrapment of alpha-amylase in alginate beads: single step protocol for purification and thermal stabilization. Process Biochemistry, 41 (11). 2282-2288 ; 26 ref..

Mahesha, H. G. and Sridevi Annapurna, Singh and Srinivasan, N. and Appu Rao, A. G. (2006) A spectroscopic study of the interaction of isoflavones with human serum albumin. The FEBS journal, 273 (3). pp. 451-67. ISSN 1742-464X

Siva Sai Kumar, R. and Sridevi Annapurna, Singh and Appu Rao, A. G. (2005) Thermal Stability of r-Amylase from Malted Jowar (Sorghum bicolor). Journal of Agricultural and Food Chemistry, 53. pp. 6883-6888.

Jyothi, T. C. and Sridevi Annapurna, Singh and Appu Rao, A. G. (2005) The contribution of ionic interactions to the conformational stability and function of polygalacturonase from A. niger. International Journal of Biological Macromolecules, 36 (5). pp. 310-7. ISSN 0141-8130

Berensmeier, S and Sridevi Annapurna, Singh and Meens, J and Buchholz, K (2004) Cloning of the pelA gene from Bacillus licheniformis 14A and biochemical characterization of recombinant, thermostable, high-alkaline pectate lyase. Applied Microbiology and Biotechnology, 64 (4). pp. 560-567.

Mudeppa Devaraja, Gouda and Sridevi Annapurna, Singh and Appu Rao, A. G. and Karanth, N. G. and Thakur, M. S. (2003) Thermal Inactivation of Glucose Oxidase: Mechanism and Stabilization Using additives. Journal of Biological Chemistry, 278 (27). pp. 24324-24333.

Sridevi Annapurna, Singh and Ramakrishna, M. and Appu Rao, A. G. (1999) Optimisation of downstream processing parameters for the recovery of pectinase from the fermented bran of Aspergillus carbonarius. Process Biochemistry, 35. pp. 411-417.

Thesis

Sridevi Annapurna, Singh (2001) Modified pectinase : Structure, stability and food application. Doctoral thesis, Central Food Technological Research Institute.

Sridevi Annapurna, Singh (2001) Modified pectinase : Structure, stability and food applications. Doctoral thesis, Central Food Technological Research Institute.