Items where Author is "Sridhar, B. S."

Nagaraju, V. D. and Sridhar, B. S. (2014) Hydrodynamics And Heat Transfer Characteristics Of Draft Tube Spouted Bed Roasting Of Groundnuts (Arachis Hypogeae). International Journal Of Scientific and Technology Research, 3 (7).

Sridhar, B. S. and Sommer, K. (2013) Finite Element Simulation of Fracture Mechanism of Fibrous Food. International Journal of Food Properties, 16. pp. 444-460. ISSN 1094-2912

Sridhar, B. S. and Sommer, K. (2013) Fracture Behavior of Turmeric (Curcuma Longa) under Ambient and Cryogenic Conditions. Journal of Food Process Engineering, 36. pp. 645-655.

Sridhar, B. S. (2013) Physical and flow properties of solid food materials for designing silos and pneumatic handling systems to prevent food spoilage. Indian Food Industry, 32 (6). pp. 38-46.

Sridhar, B. S. and Manohar, B. (2009) Fuzzy Logic- An Artificial Intelligence Approach to Food Processing. Indian Food Industry. pp. 29-39.

Sridhar, B. S. and Manohar, B. and Sommer, K. (2009) Thermal Behavior Prediction of Food Particulates Under Ambient and Cryogenic Conditions. Journal of Food Process Engineering, 32. pp. 787-803.

Sridhar, B. S. and Manohar, B. (2004) Solid Rheological Characteristics of Black Pepper (Piper nigrum L.) During Cryogenic Grinding. Journal of Food Science and Technology (India), 41 (6). pp. 630-636.

Sridhar, B. S. and Manohar, B. (2003) Hydration kinetics and energy analysis of parboiling Indica paddy. Biosystems Engineering, 85 (2). 173-183 ; 30 ref..

Sridhar, B. S. and Manohar, Balaraman (2001) Flow modeling of continuous Indian unleavened flat bread (chapatis) former. Journal of Food Engineering, 50 (1). 19-24, 18 ref..

Sridhar, B. S. and Manohar, B. (2001) Optimization of the continuously extruded unleavened flat bread(chapati) process. European Food Research and Technology, 212. pp. 477-486.

Manohar, B. and Sridhar, B. S. (2001) Size and shape characterization of conventionally and cryogenically ground turmeric Curcuma domestica particles. Powder Technology, 120. pp. 292-297.

Sridhar, B. S. and Sathyendra Rao, B. V. (1993) Optimal design of a rotary cutter by Lagrangian multipliers for the continuous production of Indian unleavened flat bread. Journal of Food Process Engineering, 16 (2). 79-92, 4 ref..

Rao, D. G. and Sridhar, B. S. and Nanjundaiah, G. (1992) Drying of toria (Brassica campestris var. toria) seeds. I. Diffusivity characteristics. Journal of Food Engineering, 17 (1). 49-58, 13 ref..