Items where Author is "Sridhara, S."

Sridhara, S. (1989) Isolation and characterization of a proteolipid in defatted rice bran. Nahrung, 33 (6). 565-573, 22 ref..

Sridhara, S. and Prakash, V. (1987) Isolation and characterisation of low-molecular weight protein from safflower seeds (Carthamus tinctorius L.). Journal of Agricultural and Food Chemistry, 35. pp. 676-679.

Sridhara, S. and Prakash, V. (1986) Isolation and characterization of the high molecular weight protein fraction (carmin) from safflower seed (Carthamus tinctorius L.). Nahrung, 30 (8). 833-844, 52 ref..