Items where Author is "Srinivas, Pullabhatla"

Article

Nagashree, S. and Archana, K. K. and Srinivas, Pullabhatla and Srinivasan, K. and Sowbhagya, H. B. (2017) Anti-hypercholesterolemic influence of the spice cardamom (Elettaria cardamomum) in experimental rats. Journal of the Science of Food and Agriculture, 97. pp. 3204-3210. ISSN 0022-5142

Madhava Naidu, M. and Sheema, Faiza and Ravi, Ramaswamy and Manisha, Guha and Srinivas, Pullabhatla (2011) Physico-chemical and functional properties of starch isolated from ginger spent. Starch/Starke, 63 (9). pp. 570-578.

Pushpa, S. Murthy and Madhava Naidu, M. and Srinivas, Pullabhatla (2009) Production of alpha-amylase under solid-state fermentation utilizing coffee waste. Journal of Chemical Technology and Biotechnology, 84. pp. 1246-1249.

Parvathy, Kattera S and Srinivas, Pullabhatla (2008) Ultrasound-assisted reaction of 2,3,4,6-tetra-O-acetyl-alpha-D-glucopyranosyl bromide with potassium salt of curcumin under PTC conditions. Ultrasonics sonochemistry, 15 (4). pp. 571-7. ISSN 1350-4177