Items where Author is "Srinivasa, S."

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Thesis

Srinivasa, S. (1981) Tomato paste and puree preparation, preservation, quality control and quality standards. Masters thesis, Central Food Technological Research Institute.

Student Project Report

Srinivasa, S. (1981) Studies on the preparation of R. T. S. : Beverages based on guava, papaya, mango, pineapple pulps and milk. [Student Project Report] (Submitted)

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