Items where Author is "Srinivasa Rao, A."

Srinivasa Rao, A. and Bandaru, Rajanikanth and Seshadri, R. (1989) Volatile aroma components of Curcuma amada Roxb. Journal of Agricultural and Food Chemistry, 37 (3). 740-743, 16 ref..

Srinivasa Rao, A. and Divakar, S. and Seshadri, R. (1988) Structure elucidation of the product formed in reaction of curcumin with boron trifluoride etherate. Indian Journal of Chemistry, 27B. pp. 926-928.