Items where Author is "Srinivasulu, K."

Prabhakara Rao, P. G. and Usha Kiran, B. and Narsing Rao, G. and Sulochanamma, G. and Srinivasulu, K. and Madhusudhana Rao, D. and Sathiya Mala, K. (2023) Preparation and storage stability of amla (Phyllanthus emblica) based instant pulihora mix - a South Indian traditional food condiment. Croatian Journal of Food Science and Technology, 15 (1). pp. 1-10.

Kurian, A. E. and Prabhakara Rao, P. G. and Nagender, A. and Srinivasulu, K. and Sathiya Mala, K. (2021) Studies on development of instant pumpkin soup tablets and evaluation of storage stability. Indian Journal of Traditional Knowledge, 20 (2). pp. 486-491.

Abdissa, B. and Kodandaramreddy, D. and Math, R. G. and Srinivasulu, K. (2020) Moisture Sorption Behavior and Shelf Life Prediction of Teff Seed and Flour. Journal of Applied Packaging Research. pp. 1-13.

Narsing Rao, G. and Balaswamy, K. and Srinivasulu, K. and Sulochanamma, G. and Venkateswaran, G. and Prabhakara Rao, P. G. (2017) Development of an instant spice mix from gongura (Hibiscus cannabinus L.) for deep fat fried snacks and evaluation of its antioxidant activity. Indian Journal of Traditional Knowledge, 16 (3). pp. 490-497.

Sathiya Mala, K. and Anjali, E. Kurian and Srinivasulu, K. (2016) Effect of Pre-Treatments on the Proximate Composition of Pumpkin Flour. International Journal of Innovative Studies in Sciences and Engineering Technology, 2 (5). pp. 17-24.