Items where Author is "Srinivasulu, N."

Article

Padma Ishwarya, S. and Kiran, M. Desai and Srinivasulu, N. and Anandharamakrishnan, C. (2018) Impact of wheat bran addition on the temperature-induced state transitions in dough during bread-baking process. International Journal of Food Science and Technology, 53. pp. 404-411.

Padma Ishwarya, S. and Kiran, M. Desai and Srinivasulu, N. and Anandharamakrishnan, C. (2017) Bran-induced effects on the evolution of bubbles and rheological properties in bread dough. Journal of Texture Studies, 48. pp. 415-426. ISSN 0022-4901