![[feed]](/style/images/feed-icon-14x14.png){kind=icon}
Items where Author is "Srinu, Dhanavath"
 | Up a level |
Group by: Item Type | No Grouping
Number of items: 1.
Srinu, Dhanavath and Prasada Rao, U. J. S. (2017) Nutritional and Nutraceutical Properties of Triticum dicoccum Wheat and Its Health Benefits: An Overview. Journal of Food Science, 82 (10). pp. 2243-2250. ISSN 0022-1147