Items where Author is "Sripathy, K. R."
Up a level |
Group by: Item Type | No Grouping
Number of items: 2.
Sripathy, K. R. and Ramachandra Rao, T. N. and Johar, D. S. (1962) Study of microflora of some processed vegetables. Food Science, 11. pp. 89-92.
Sripathy, K. R. (1959) Study of microflora of some processed fruits and vegetables. Masters thesis, Central Food Technological Research Institute.