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Items where Author is "Sripathy, K. R."

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Sripathy, K. R. and Ramachandra Rao, T. N. and Johar, D. S. (1962) Study of microflora of some processed vegetables. Food Science, 11. pp. 89-92.

Sripathy, K. R. (1959) Study of microflora of some processed fruits and vegetables. Masters thesis, Central Food Technological Research Institute.

This list was generated on Sat Dec 21 20:30:55 2024 IST.