![[feed]](/style/images/feed-icon-14x14.png){kind=icon}
Items where Author is "Sriram Kumar, Vidyarthi"
 | Up a level |
Group by: Item Type | No Grouping
Jump to: Article
Number of items: 1.
Article
Sukumar, Debnath and Sriram Kumar, Vidyarthi and Paul Singh, R. (2010) Impact Of Blending Of Frying Oils On Viscosity And Heat Transfer Coefficient At Elevated Temperatures. Journal of Food Process Engineering, 33. pp. 144-161.